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News Letter
Pooling
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Imagine
your Christmas and New Year on the beautiful tropical bali's
coastal water. During Christmas and New Year Holiday , we provide
packages which you can share with friends, mate, or family as
follows:
Christmas Eve Dinner, Christmas
Brunch, Christmas
Dinner, Dinner Cruise and
New Year Party, New Year Brunch, New Year Dinner
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"Festive Cruise Brunch Menu"
Choice of Three Fresh Squeezed Juices:
Orange , Watermelon, Pineapple, Apple, Banana, Papaya or Honey Melon
Fresh Milk and Skimmed milk,
Sliced Seasonal Fruits
Assorted Homemade Fruit Compotes
Bakeries and Cereals
Croissants and Muffins
Danish Pastries
Selection of Breads and Toast's
Butter, Margarine and assorted Jam's
Homemade Nut and Grain Cereal
Bircher Muesli
Cold Selection
Honey carrot salad with raisin
Avocado and mix Salad
Macaroni with lemon parsley dressing
Baby potatoes salad with bacon
Assorted Continental Cold Cuts
Chill roasted Beef with baby green
International Cheese Platter
Caesar Salad Station with Condiments
Salmon Carving with Buckwheat Blinis
Hot Selection
Pancake Station with:
Maple Syrup, Marinated Berries and honey
Carving
Roast of beef with Rosemary glaze
Ham Baked in Bread Dough
Caper, pickle, Mustard and Mango Chutney
Pasta Station with:
Fusilli Pasta Sea foods, Asparagus and Mushrooms
Pastries
Slice seasonal fruit
Strawberry
Creme Brule
Chocolate Brownies
Assorted Cookies
Mango and Panancota Cake
Coffee and Tea
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"Festice Cruise Dinner Menu"
Appetizer Selection
Nicoise Salad Station with Condiments
Waldorf Salad with Pecan Nuts
Grilled Tomato and Zucchini with Feta Cheese and Basil Pesto
Glass Noodle with Smoked Chicken, Celery and chili lime
Beef Carpaccio with Arugula and Mustard Dressing
Sweet young corn salad with color pepper
Smoked Salmon and Marlin with Horseradish Cream, Caper and Lemon wedges
Marinated Grill assorted vegetables and yoghurt pickle sauce
Assorted bread and roll
Soup
Pumpkin and white-wine with crispy crutons
Carving and Live Cooking
Roasted whole Turkey with orange stuffing, giblet Sauce, Cranberry Chutney
and dry plum
Marinated US Duck with Marjoram and of Mustard
Leg of Lamb with Garlic comfit and mint jelly sauce
Hot Selection
Veal Piccata with Basil Tomato Sauce and Crispy sage
Pan-fried fillets of Pink Snapper in Herbs Crust and Baby Spinach
Gratinated Cannelloni filled with Ricotta, Chestnut and Fines Herbs
Garlic Parsley Potatoes
Sauteed peas, Garlic, onion with Crispy Bacon
Buttered Baby Carrot and Chestnut with Macadamia Nut
Selection of International Cheeses with Sesame Lavosh
Desert
Trifles cake
Seasonal slice and whole fruits
Assorted cookies
Vanilla ice cream
Asorted French pastry
Coffee or tea
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