MENU
Welcome drink (fruit punch) assortment of pre-dinner canapés
Fresh Italian bread serves with herbs butter Starter
Papaya and smoke white Merlin Grill vegetable
with fresh basil dressing
Asparagus salad with Bali orange dressing and
aromatic mix citrus dressing
Avocado roles
Seaweed salad
Main Course
Balinese Yellow rice- serve pack with banana leafs &
baby potato with mix buttered vegetables
Grill tuna steak serve with Balinese tomato salsa
Juicy lamb chops marinated with garlic and
ginger serve with oriental light spices sauce
Marinated calamari & snaper filet on skewers dressed
with light chepers bary and garlic butter
Lemongrass marinate skinned breast of chicken served with barbeque sauces
Fresh leaf salad serves with
dressing of your choice.
Dessert Sweet tropical pineapple mix with
strawberries bake under crispy crumble
Balinese black sticky rice - serve with creamy
coconut milk, slice of papaya and sweet banana
Coffee and Tea
Choice of Local Hatten Wine and Beer or imported Australian Wine |